Vinam

Reviews

• Ha D.

  star star star star star_border 29 July 2026

  The roll dip combo with 1 salad roll and 1 spring roll is really good, especially the spring roll. I'm a Vietnamese myself and this spring roll reminds me of home. The salad roll is not so special because they follow the common way of making it like other restaurants.
  
  I asked for a paper bag but they don't have it so they offered to put my food on a real plate if I eat there. Super friendly ladies if you talk to them :)

• Jeana J.

  star star_border star_border star_border star_border 27 July 2026

  I recommend you want to have some food without any seasoning even salt. I visited here yesterday and i can say it was the most terrible vietnamese food i have ever eaten.
  
  I can taste only oil flavour.
  It was really s**ks.

• Greg S.

  star star star star_border star_border 27 July 2026

  Okay, yeah, so I've never met a cuisine I didn't like, but Vietnamese food is a particular delight for me. When I try to explain it to people who haven't tried it yet, I usually say that it's sort of like a fusion of Chinese and French cooking, but that doesn't really do it justice.
  
  At Vinam, I recommend the combo plate with roll dip, steamed crepes, and brochette. Other stuff is good, too, but those dishes are the ones which are most uniquely Vietnamese to me.

• Billy T.

  star star star star star_border 26 July 2026

  The food is delicious and the portions are huge for the price - any and all of the seafood soups or salad rolls are fantastic, and this place is a frequent favourite for me. Everything is fresh and flavourful, and I never regret coming.
  
  My one single complaint is the brisk attitude of the servers - rarely do they smile, make small talk, or offer suggestions. But honestly, the food is so delicious and the service so quick that it's a quirk I overlook pretty easily.

• Louis C.

  star star star star star_border 25 July 2026

  In this post-HST era, I manage to find myself coming back for more. I come here for the usual Combo 3 - Skewer of Grilled Pork, Deep fried springroll & lettuce salad over a bed of rice / noodles (8/10)
  The Goods - Pork skewer is usually very good (except for those odd days where it's a bit dried out). The star of the show is the roll dip. It's very authentic as it's wrapped in rice paper & deep fried.